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Citric acid anhydrous
Inci name: Citric acid anhydrous
- Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate.It is non-toxic and has a low reactivity
- Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.
- It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.
Supplier: Weifang – China
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