Citric acid anhydrous

Inci name: Citric acid anhydrous

• Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate.It is non-toxic and has a low reactivity
• Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.
• It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

Packing: 25kg/bag

Supplier: Weifang – China