Sorbic Acid

Sorbic acid is a naturally occurring compound that’s become the most commonly used food preservative in the world. Sorbic acid is the most common food preservative against molds, bacteria, fungi, and yeasts. It is favored for its organoleptic neutrality, safety, and efficacy in low moisture foods such as cheeses, and bakery.

Packing: 25kg/carton

Supplier: Ningbo Wanglong Tech – China

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    1. Product details:
    Appearance White powder
    Assay 99.0-100%
    pH 4.7-6.5
    1. Usage:
    • 0.05-0.1%
    • Soluble in ethanol, PG,…
    1. Functions:
    • Retards the growth of yeast and moulds
    • Prolong food shelf life
    • Preservatives in cosmetics
    1. Applications:
    • Food < cheese, yogurt,…
    • Cosmetics < skin care, hair care, mask,…

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Benzoic Acid – Emerald (Netherlands)

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