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- Product details:
Appearance White powder pH 4.5-7 - Solubility:
Practically insoluble in cold water and in ethanol 96%
Soluble in hot water
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- Functions:
- Filler
- Binder
- Applications:
- Pharmaceutical
- Nutraceutical
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Wheat Starch
- Roquette provides native starches of different plant origins: maize, wheat and potato.
- This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity. It is a gelling agent, binder and thickener, water retention.
- Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats
Packing: 25kg/bag
Supplier: Roquette – France