Wheat Starch

Roquette provides native starches of different plant origins: maize, wheat and potato.
This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity. It is a gelling agent, binder and thickener, water retention.
Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats

Packing: 25kg/bag

Supplier: Roquette – France