Rhovanil – Vanillin

Vanillin is a white crystalline solid with a pleasant, sweet aroma, and a characteristic vanilla-like flavor. Vanillin is used in both commercial and domestic baking, perfume manufacture, and aromatherapy. Products such as ice cream, chocolate, custard, caramel, and coffee contain vanillin as a flavor enhancement.

Packing: 25kg

Supplier: Solvay USA INC

 

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    1. Product detail:
    Appearance Powder, white to light yellow
    Assay 99.98%
    Melting point 81.5
    1. Usage Level:

    • Depending on the specific food product

    • Soluble in oil

     

    1. Funtions:
    • Perfume in food
    • Flavor enhancer in beverage
    • Intermediate in Pharmaceutical
    • Masking, soothing in Cosmetics
    • Flavor enhance in Agriculture/Animal Feed/Poultry feed
    1. Applications:

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(Tiếng Việt) RHOVANIL PDS

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