Ethyl Vanillin

Ethyl vanilin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. Ethyl Vanillin is three times as strong as artificial Vanillin and acts as an imitation vanilla. Ethyl vanilin is used as flavor in the production of chocolate, foods, sweets, ice cream, and beverages.

Packing: 25kg

Supplier: Solvay USA INC

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    1. Product detail:
    Appearance Powder, white to light yellow
    Assay 99.98%
    Melting point 76.4
    1. Usage Level:

    • Depending on the specific food product

    • Soluble in oil

     

    1. Funtions:
    • Perfume in food
    • Flavor enhancer in beverage
    • Intermediate in Pharmaceutical
    • Masking, soothing in Cosmetics
    • Flavor enhance in Agriculture/Animal Feed/Poultry feed
    1. Applications:

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(Tiếng Việt) RHODIAROME for Flavors

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